$50 – $110
If you’re not familiar with Ethiopian food. Injera is a sourdough flatbread made teff flour (gluten free) which services as the base for many Ethiopian meals.
Timings: Fri – Sun 4:00p.m to 10:00p.m
Features:
- Injera
- Shiro wat
- Doro Wat
- Beef Tibs
- Kik Alicha
- Yataklete Kilki
- And much more
Location
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